Tender and juicy chicken thighs gently steamed in the Thermomix Varoma with a simple tomato and onion sauce. An easy family dinner with minimal ingredients and very little hands-on cooking.
Ingredients
- 6 chicken thighs
- 1 tsp salt
- ½ tsp black pepper
- 20 g olive oil
- 1 onion, halved
- 400 g canned chopped tomatoes
- 100 g water or chicken stock
Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Method
- Add onion to mixing bowl.
Chop: 5 sec / speed 5 - Scrape down sides.
- Add olive oil.
Cook: 5 min / 120°C / speed 1
(TM31: Varoma temperature) - Add tomatoes and water or stock.
- Season chicken thighs with salt and pepper.
- Place chicken thighs into the Varoma tray.
- Put Varoma into position with lid on.
- Cook: 30 min / Varoma / speed 1
- Check chicken is fully cooked before serving.
FAQs
Can I use frozen chicken thighs?
Yes, but increase cooking time by about 10–15 minutes and ensure the chicken is fully cooked before serving.
Can I use boneless chicken thighs?
Yes. Boneless thighs may cook slightly faster, around 25 minutes.
What can I serve with this?
Rice, mashed potatoes, pasta, or steamed vegetables all work well.
Can I make the sauce smoother?
Yes. Blend the sauce for 20 sec / speed 7 before serving.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Final Thoughts
This Thermomix chicken thigh recipe is perfect when you want a simple, comforting meal without complicated ingredients. The Varoma keeps the chicken tender while the sauce cooks underneath, making it an easy all-in-one dinner for busy weeknights.
