This diabetic-friendly cake is soft, moist, and naturally sweetened without refined sugar. It is made with whole wheat flour, almond flour, and a sugar substitute suitable for people managing blood sugar levels. The cake has a light vanilla flavor with a hint of cinnamon for extra warmth. Greek yogurt keeps it moist while reducing unhealthy fats. Almond flour adds healthy fats and protein. This recipe is lower in carbohydrates compared to traditional cakes. It is perfect for tea time, birthdays, or healthy desserts. The cake is easy to prepare with simple ingredients. It can also be customized with nuts or berries. Enjoy this guilt-free dessert with family and friends.
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 30–35 minutes
- Total Time: 50 minutes
Ingredients
- 1 cup whole wheat flour
- ½ cup almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon powder
- 2 eggs
- ½ cup Greek yogurt
- ⅓ cup olive oil or coconut oil
- ½ cup erythritol or stevia sweetener
- 1 tsp vanilla extract
- ½ cup unsweetened almond milk
- 2 tbsp chopped almonds or walnuts
Instructions
- Preheat oven to 180°C (350°F). Grease a cake pan lightly.
- In a bowl, mix whole wheat flour, almond flour, baking powder, baking soda, and cinnamon.
- In another bowl, whisk eggs and sweetener until smooth.
- Add yogurt, oil, vanilla extract, and almond milk. Mix well.
- Gradually combine dry ingredients with wet ingredients.
- Stir gently until a smooth batter forms.
- Fold in chopped nuts.
- Pour batter into the prepared pan.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
Nutrition (Per Slice)
- Calories: 145
- Carbohydrates: 11g
- Protein: 6g
- Fat: 9g
- Fiber: 3g
- Sugar: 1g
- Sodium: 120mg
FAQs
1. Can diabetics eat this cake daily?
Yes, in moderate portions because it is low in sugar and carbohydrates.
2. Which sweetener is best?
Erythritol and stevia are popular diabetic-friendly choices.
3. Can I make it gluten-free?
Yes, replace whole wheat flour with oat or gluten-free flour.
4. How should I store the cake?
Keep it in an airtight container in the refrigerator for up to 5 days.
5. Can I add fruits?
Yes, berries like blueberries or strawberries work well in small amounts.
