This homemade sandwich bread is soft, fluffy, and lightly golden on the outside with a tender crumb inside. Made easily in the Thermomix using the dough function, it’s perfect for everyday sandwiches, toast, or school lunchboxes. The dough develops a light sweetness and pillowy texture, making it a great alternative to store-bought bread with fewer additives.
- Prep Time: 10–15 minutes
- Kneading Time: 3–4 minutes (Thermomix dough mode)
- First Rise: 45–60 minutes
- Shaping Time: 5–10 minutes
- Second Rise: 30–40 minutes
- Baking Time: 30–35 minutes
- Total Time: ~2 hours 15 minutes
Ingredients
- 500 g bread flour (or all-purpose flour)
- 10 g instant yeast
- 10 g sugar
- 10 g salt
- 30 g butter (soft)
- 300 g warm water or milk
Method
1. Activate & mix
- Add water/milk, yeast, and sugar to mixing bowl
- Mix: 2 min / 37°C / speed 2
2. Make dough
- Add flour, salt, and butter
- Knead: 3–4 min / dough mode
Dough should be smooth and slightly elastic.
3. First rise
- Leave dough in bowl or transfer to a greased bowl
- Cover and rest for 45–60 minutes until doubled
4.Shape loaf
- Punch down dough
- Shape into a loaf and place into a greased loaf tin
5.Second rise
- Cover and let rise again for 30–40 minutes
6. Bake
- Bake in preheated oven at 180°C (350°F) for 30–35 minutes
- Top should be golden brown
Cool
- Remove from tin and cool on a rack before slicing
Result
Soft, slightly sweet sandwich bread with a light crumb—perfect for toast, sandwiches, or tea-time snacks.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes. Bread flour gives a slightly chewier texture, but all-purpose flour still produces soft, fluffy bread.
Can I make this dairy-free?
Yes. Replace milk with water and butter with oil (same quantity).
Why didn’t my bread rise properly?
Common reasons include:
- Old or inactive yeast
- Water too hot or too cold
- Not enough resting time in a warm place
Can I freeze the bread?
Yes. Slice it first, then freeze in an airtight bag for up to 2 months.
Can I make it sweeter?
Yes. Increase sugar to 20–25 g for a slightly sweeter, sandwich-style loaf.
Nutrition (per slice, approx. 1 of 12 slices)
Calories: ~140 kcal
Carbohydrates: ~26 g
Protein: ~4 g
Fat: ~2 g
Fiber: ~1 g
Sodium: ~200 mg
Final Thoughts
This Thermomix sandwich bread is a reliable everyday recipe—simple ingredients, minimal effort, and consistently soft results. It’s ideal for beginners and perfect for meal prep since it stays fresh for days and freezes well.
