Soft, golden pretzels filled with creamy vanilla pudding are a beloved bakery-style treat in many parts of Europe, especially in Germany and Austria. These sweet pretzels combine fluffy yeast dough with rich vanilla custard for the perfect balance of texture and flavor. Using a Thermomix makes the dough and pudding preparation incredibly easy and consistent.
What Are Vanilla Pudding Pretzels?
Vanilla Pudding Pretzels, also called Pudding Brezel, are soft yeast pastries shaped like pretzels and topped or filled with silky vanilla pudding. They’re commonly enjoyed for breakfast, afternoon coffee, or dessert.
The Thermomix helps streamline:
- Yeast dough mixing and kneading
- Smooth pudding preparation
- Temperature control for perfect custard
Thermomix Vanilla Pudding Pretzels Recipe
Yield
8 pretzels
Preparation Time
- Prep Time: 30 minutes
- Rising Time: 1 hour 15 minutes
- Baking Time: 18–20 minutes
- Total Time: About 2 hours
Ingredients
For the Dough
- 250 ml milk
- 20 g fresh yeast (or 7 g dry yeast)
- 60 g sugar
- 80 g butter, softened
- 1 egg
- 500 g all-purpose flour
- 1 pinch salt
For the Vanilla Pudding
- 500 ml milk
- 1 packet vanilla pudding powder (about 37 g)
- 50 g sugar
- 1 tsp vanilla extract
For Finishing
- 1 egg yolk + 1 tbsp milk (egg wash)
- Optional icing sugar glaze
- Sliced almonds (optional)
Thermomix Instructions
Step 1: Prepare the Dough
Add to the Thermomix bowl:
- Milk
- Yeast
- Sugar
Heat:
- 2 min / 37°C / Speed 2
Add:
- Flour
- Butter
- Egg
- Salt
Knead:
- 5 min / Dough Mode
Transfer dough to a lightly floured bowl, cover, and let rise for about 1 hour or until doubled in size.
Step 2: Make the Vanilla Pudding
Add to the Thermomix bowl:
- Milk
- Pudding powder
- Sugar
- Vanilla extract
Cook:
- 7 min / 90°C / Speed 3
Transfer pudding to a bowl and cover directly with plastic wrap to prevent skin formation. Allow to cool slightly.
Step 3: Shape the Pretzels
- Divide dough into 8 equal pieces.
- Roll each piece into a rope about 45–50 cm long.
- Shape into pretzels.
- Place on baking trays lined with parchment paper.
Step 4: Add the Pudding
Using a spoon or piping bag:
- Add vanilla pudding onto the thick center section of each pretzel.
Cover and let rise again for:
- 15 minutes
Step 5: Bake
Preheat oven to:
- 180°C (350°F) fan-forced
Brush edges with egg wash.
Bake for:
- 18–20 minutes
until golden brown.
Cool slightly before serving.
Optional Glaze
For a bakery-style finish:
Mix:
- 100 g icing sugar
- 1–2 tbsp milk
Drizzle over cooled pretzels.
Tips for Success
Use Warm, Not Hot Milk
Milk above 40°C can kill the yeast.
Prevent Runny Pudding
Allow pudding to cool slightly before piping.
Don’t Overfill
Too much pudding may spill during baking.
Best Served Fresh
These pastries taste best the same day.
Storage
- Store in an airtight container for up to 2 days.
- Refrigerate if weather is warm.
- Reheat briefly before serving.
Can You Freeze Them?
Yes.
Freeze baked pretzels without glaze for up to 2 months. Thaw and warm in the oven before serving.
Variations
Chocolate Pudding Pretzels
Replace vanilla pudding with chocolate pudding.
Berry Version
Add raspberries or blueberries over the pudding before baking.
Almond Bakery Style
Top with sliced almonds before baking.
FAQs
Can I Use Store-Bought Custard?
Yes, but homemade Thermomix pudding gives a fresher flavor and better texture.
Can I Make the Dough Overnight?
Absolutely. Refrigerate the dough after kneading and let it come to room temperature before shaping.
Why Did My Dough Not Rise?
Usually caused by expired yeast or overly hot milk.
Can I Use Dry Yeast?
Yes. Replace 20 g fresh yeast with 7 g dry yeast.
Do I Need Bread Flour?
No. All-purpose flour works perfectly.
Final Thoughts
Vanilla Pudding Pretzels are a beautiful homemade bakery treat that feels impressive yet is surprisingly easy with a Thermomix. The soft buttery dough combined with creamy vanilla pudding creates a comforting pastry perfect for breakfast, brunch, or coffee time.
Once you make them fresh at home, they quickly become a family favorite.
